Salad with arugula and cherry tomatoes from baked beef
This restaurant-quality dish is easy to make at home. I had a small bunch of arugula and a piece of mozzarella left in the refrigerator that urgently needed to be put somewhere. This is how this salad came about. It turned out incredibly tasty. The combination of baked beef and mozzarella is simply divine. The combination of arugula, mozzarella and cherry tomatoes gives the salad an Italian charm.
Calories
519Kcal
Protein
27gram
Fat
49gram
Carbs
9gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
300g
150g
100g
3tablespoon
2tablespoon
20g
3tablespoon
Step-by-step preparation
Cooking time: 35 mins
STEP 1
How to make a salad with arugula and cherry tomatoes from baked beef? Prepare the ingredients. Wash the arugula and dry.
STEP 2
Pre-bake the beef in the oven until cooked, brushed with vegetable oil and sprinkled with spices (herbs de Provence, salt, pepper). Cool the meat and cut into strips.
STEP 3
Grate the mozzarella on a Korean grater or cut into strips.
STEP 4
Cut the tomatoes into slices.
STEP 5
Wash, peel, remove the pit and cut the avocado into cubes.
STEP 6
Sprinkle avocado with lemon juice.
STEP 7
Combine beef, cheese and avocado in a salad bowl. Season with mayonnaise and mix.
STEP 8
Place the salad on a platter. Place cherry tomatoes on top. Sprinkle with arugula and pine nuts.
STEP 9
Place cherry tomatoes on top.
STEP 10
Sprinkle with arugula and pine nuts.
Comments on the recipe
29.09.2023
Great idea for dinner. I tried a version of the salad with beef, arugula, tomatoes and without cheese.
29.09.2023
I really liked the salad with arugula and cherry tomatoes with baked beef. Especially baked beef. Fresh, tasty, healthy, what else can you expect from a real salad. Girls, be sure to prepare this! Many thanks to the author!
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