Salad with beets, mozzarella and arugula

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with beetroot mozzarella and arugula? Prepare the ingredients. For beetroot salad with mozzarella and arugula we will need: boiled or baked beets in foil, mozzarella balls, arugula and sesame seeds. Rinse and dry the arugula.

2. STEP 2

   

   Remove the mozzarella from the brine and dry.

3. STEP 3

   

   Pre-boil the beets or bake in the oven in foil until cooked. Cool the finished beets, peel and cut into thin slices.

4. STEP 4

   

   Marinade. For the marinade we will need: olive oil, honey and white wine vinegar (can be replaced with apple cider vinegar).

5. STEP 5

   

   Combine olive oil with white wine vinegar and honey. Mix everything thoroughly.

6. STEP 6

   

   Pour the marinade over the beets, stir and leave for 15-20 minutes.

7. STEP 7

   

   Place arugula on a serving plate. Place beet slices and mozzarella balls on the arugula.

8. STEP 8

   

   Lightly pour the remaining beet marinade over the salad and sprinkle with sesame seeds.