Salad without eggs - 622 cooking recipes

At first glance, it may seem that chicken eggs must be added to all salads. This is a universal product, the taste of which goes well with meat, fish, and vegetables. What should gourmets do if they don’t like this ingredient or if it causes an allergic reaction?

Salad without eggs

Egg-free salad recipes will allow you to diversify your daily menu or surprise your guests with delicious and light snacks. Dishes without adding eggs can be filling and appetizing. Salads with seafood and chicken are full of animal protein necessary for the body. They are healthy and nutritious; careful cutting of the ingredients allows you to serve the food for any meal. Fish appetizers can do without the addition of a product from a poultry farm.

Traditional herring under a fur coat does not lose its delicious taste if it does not contain a chicken egg. Vegetable snacks without eggs will be appreciated by adherents of separate nutrition and vegetarianism. They consist of components of exclusively plant origin, are very light and rich in vitamins. Dressing with sunflower or olive oil makes them an acceptable option for a diet. You can prepare an excellent treat in a matter of minutes and get gastronomic pleasure from its taste and aroma.