Beef and pickled cucumber salad

Name: Beef and pickled cucumber salad
Total time: 1 h
Yield: 10
Ingredients: 1.2 kg Beef; 4 Salted cucumbers; 2 Bulb onions; 200 ml Ketchup; 100 ml Sunflower oil

A work colleague told me this recipe. I'm sharing it! You cook the beef in pieces, let it cool and tear it finely along the fibers with your hands. Finely chop the red onion and finely chop the pickled cucumbers, 4 cucumbers. meat 1.2 kg. Hines ketchup in a jar with oil on top, close the lid and shake, mix everything and let it brew, season the finished mixture with ketchup and oil in the salad 40 minutes before serving.

57

91271

Beatrix Walker

Author of the recipe

Calories

317Kcal

Protein

29gram

Fat

19gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1.2kg

4

2

200ml

100ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Boil the beef, cool and separate it into individual fibers with your hands; if you’re too lazy, you can cut it into strips
STEP 2
pickled cucumbers cut into strips along the cucumber
STEP 3
Immediately transfer the chopped pickles from the cutting board to a colander or sieve and let the excess brine drain off.
STEP 4
thinly slice the red onion into half rings
STEP 5
add beef, cucumbers and onions together and mix
STEP 6
We make salad dressing from ketchup and sunflower oil. Mix, shake and you're done.
STEP 7
Dress the salad at least 40 minutes before serving.