Beatrix Walker

Since childhood, the kitchen has been a magical world for me, where my mother prepared her signature dishes, and my grandmother shared the secrets of family recipes. Every spice, every technique conveyed warmth and love, creating cozy memories. Traveling to different countries, I was inspired by the diversity of cultures, learned to mix flavors and enrich my dishes. My goal is to show that cooking can be simple and accessible to everyone. I want everyone who looks at my site to find joy in cooking and the opportunity to create something special for their family.

I graduated from the faculty of Culinary Arts and Hospitality at Hong Kong Polytechnic University.