Salad with Chinese cabbage and shrimp

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Salad with Chinese cabbage and shrimp? Prepare your ingredients.

2. STEP 2

   

   Separate the pomegranate into grains.

3. STEP 3

   

   Remove the pineapples from the syrup, squeeze lightly and cut into small pieces. I already had pineapples cut into pieces.

4. STEP 4

   

   Pour water over the shrimp, add salt, bring to a boil and cook for about 2 minutes. Drain the shrimp in a colander.

5. STEP 5

   

   Cut the Chinese cabbage into small pieces.

6. STEP 6

   

   Refueling.

7. STEP 7

   

   Combine sour cream, lemon juice, olive oil and mustard.

8. STEP 8

   

   Stir. You can also use a blender to make the sauce more smooth and fluffy, but I wanted to keep the mustard seeds intact.

9. STEP 9

   

   In a salad bowl, combine Chinese cabbage, shrimp, pineapple and pomegranate seeds.

10. STEP 10

    

    Pour the dressing over the salad and toss gently. Place the salad in the refrigerator for 10-15 minutes and then serve.

Comments on the recipe

Marta

05.11.2023

4.7

I add hard cheese to this salad of Chinese cabbage and shrimp with pineapple.

Nina

05.11.2023

4.6

I’m a big fan of seafood, so I immediately bookmarked the recipe for “Salad with Chinese cabbage and shrimp.” The salad is crazy, the dressing is fire! Thank you so much for the recipe!