Dishes with Chinese cabbage - 127 cooking recipes

Peking is a storehouse of healthy vitamins, it is juicy, has a pleasant crunch, and goes well with various foods. Light salads are prepared from it by adding shrimp, squid, crab meat, boiled chicken or turkey, cucumbers, cherry tomatoes, eggs, canned green peas and corn grains to the crushed petals. To season the snack, use lemon juice, vegetable oils - sunflower or olive sour cream, mayonnaise. Recipes for dishes with Chinese cabbage are not limited to salads. Its petals are successfully used to prepare cabbage rolls stuffed with vegetables, rice or meat, used as a filling for minced meat rolls, and added to first courses. Beijing is even canned for the winter. Dishes with a juicy vegetable will appeal to both adults and children. It is healthy, has surpassed cabbage in nutritional value, is easy to prepare, and has a subtle, pleasant aroma. It is always appropriate as part of appetizing dishes and on a plate with sliced ​​vegetables.