Salad with Chinese cabbage and smoked sausage

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Let's prepare the products. Drain liquid from corn. Wash the eggs. Wash the cabbage and dry. Sort through the leaves (so as not to come across any “surprises”).

2. STEP 2

   

   Let's cook the eggs. Cook for 10 minutes after boiling. Then cool in cold water.

3. STEP 3

   

   Meanwhile, cut the sausage into cubes.

4. STEP 4

   

   Cut the cabbage into thin strips.

5. STEP 5

   

   When the boiled eggs have cooled well, peel and cut into cubes.

6. STEP 6

   

   Place all ingredients in a salad bowl and add corn.

7. STEP 7

   

   Season the salad with mayonnaise or sour cream. Who loves what? Mix.

8. STEP 8

   

   The salad is ready! You can serve it in a beautiful common salad bowl, or you can serve it in portions)) Looks very nice)) Bon appetit!

Comments on the recipe

Dina

28.12.2023

5

I make this salad quite often, my family loves it! There is another great option for Chinese cabbage salad. Chicken instead of sausage.

Corason

28.12.2023

4.9

I was very interested in the combination of ingredients in the Chinese cabbage and smoked sausage salad, so I decided to make it according to your recipe. I added a few green onions myself, and replaced the Chinese cabbage with white cabbage. Unfortunately, I didn’t find Chinese cabbage at that time. It’s very easy to prepare and quite quick. I seasoned the salad with 67% mayonnaise and a little pepper. Served in portions, garnished with fresh parsley. We really liked the salad! The result was a spicy taste thanks to the smoked sausage. The salad is very aromatic, tasty and filling! Thank you!

Irisha

28.12.2023

4.8

A wonderful salad, my family loves it very much. By the way, instead of sausage, I sometimes take crab sticks or shrimp, it turns out delicious too :)

Natusik

28.12.2023

5

Olgun seems like a simple salad, but so delicious!