Lydia Wilson

As a child, I loved hanging out in the kitchen, watching my grandmother create miracles from ordinary ingredients. Her pies filled the house with warmth and happiness, and it was there that my passion for cooking began. Being inspired by different cultures and their recipes, I realized that food is not just fuel, but a way of communication. My goal is to show that anyone can cook, and it's not difficult. On my website you will find simple but delicious recipes that bring the family together around the table, inspiring them to explore the world through cooking.

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.