Bagels without yeast with jam

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Pour sour cream into a bowl and add softened butter. Stir until smooth.

3. STEP 3

   

   For taste, add salt and sugar, add baking powder. Mix the dough with a spoon.

4. STEP 4

   

   First sift the flour, and then you can add it in small portions to the main mass.

5. STEP 5

   

   Knead the dough until it forms a smooth and soft ball. Place in the refrigerator for 30 minutes.

6. STEP 6

   

   Divide the dough into 2 equal parts. Using a rolling pin, roll out each piece of dough into a thin layer.

7. STEP 7

   

   Using a knife, make 8 triangles.

8. STEP 8

   

   Place jam on the wide edge; mine is made from dark grapes. Roll the workpiece towards the narrow edge. The result is bagels with filling.

9. STEP 9

   

   Place baking paper on a baking sheet and place the bagels.

10. STEP 10

    

    Bake the bagels in the oven at 180 degrees for about 20 minutes. Remove from the pan with a spatula and cool on a plate. Serve pastries with hot coffee or tea. Bon appetit!

Comments on the recipe

lika7

25.11.2023

4.8

Try baking bagels with margarine and marmalade. So tasty!!!

Lera

25.11.2023

5