Bagels - 28 cooking recipes

The smaller the size, the tastier the baked goods and the faster they will bake, although it requires more time and labor. Bagel recipes vary depending on the dough used. Yeast and unleavened, cottage cheese and ready-made puff pastry, shortbread, sour cream, kefir... Particular attention should be paid to the filling - it should be homogeneous, thick, not too liquid, and if free-flowing, then well crushed. The test plate in the form of a triangle, square or strip is thin and not very wide. You need to carefully distribute the contents over the surface, and then roll the bagel. As a filling, you can choose: finely chopped fruit, curd or cheese mass, jam, jam, chopped nuts, marmalade, candies - caramel, toffee... You can sprinkle sugar, cinnamon, vanilla, poppy seeds on top. Nothing prevents you from making salted entrails, then instead dessert will be an appetizer for soup or broth, a hearty snack. For this, minced meat, mushrooms, hard cheese, fish, herbs, and vegetables are used. To prevent the products from burning, it is recommended to cover the baking sheet with parchment.