Bagels with cottage cheese in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make bagels with cottage cheese in the oven? This is a very simple baking that even a novice housewife can handle. Start cooking with the dough. The oil should be cold. Flour of the highest grade.

2. STEP 2

   

   Cut the cold butter into cubes, mix with flour and grind into fine crumbs. I rubbed the dough with my hands, but you can use a blender - it will work faster.

3. STEP 3

   

   In a separate bowl, combine the egg with sugar and salt and beat with a whisk or fork until smooth.

4. STEP 4

   

   Pour the egg mixture into the flour crumbs. Add sour cream and baking powder.

5. STEP 5

   

   Knead a thick, very soft, elastic, homogeneous dough. Depending on the size of the egg, the moisture content of the sour cream and flour, you may need a little more. But do not rush to add flour at the very beginning of kneading. Gradually, moisture is absorbed into the dough and it becomes thicker. But if after long kneading the dough remains liquid, add 1-2 tbsp. l. flour. I needed 1 more tbsp. l. with a small slide. Roll the dough into a ball.

6. STEP 6

   

   Now prepare the filling. It is better to take cottage cheese that is not dry, with a fat content of 5-9%. You can replace regular sugar with vanilla sugar.

7. STEP 7

   

   Combine cottage cheese with sugar and mash with a fork.

8. STEP 8

   

   Roll out the dough into a circle approximately 2-3 mm thick.

9. STEP 9

   

   Cut the dough into triangles.

10. STEP 10

    

    Place 1 tsp on the wide edge of each triangle. curd filling. Roll the triangles into rolls from the wide edge to the narrow edge. You will get medium sized bagels.

11. STEP 11

    

    Transfer the preparations to a baking sheet lined with parchment. Bake bagels with cottage cheese in an oven preheated to 180º for 15-20 minutes until golden brown. I baked immediately on the “top-bottom” mode. Determine the exact time using your oven. Bon appetit!

Comments on the recipe

angela

29.08.2023

4.5

I bake these bagels with different fillings. It’s delicious with cottage cheese, but my favorite is with jam.

Pineapples

29.08.2023

4.8

If you need simple and quick baking for tea, I recommend bagels with cottage cheese in the oven! Grind flour and butter in a blender. Beat the egg mass with a whisk. I kneaded the dough. For the filling, I mashed the cottage cheese and sugar with a fork. This is not in the recipe, but I added an additional 1 tsp. sour cream for softness. I formed the bagels and baked them for 20 minutes at 180°. The shortbread dough turned out to be very loose. The filling was soft, thanks to the sour cream. If you like it sweeter, you can add more sugar to the filling and add vanillin for flavor. Try shaping it into juicy or even simple rolls, it will work 100%. Thanks for the good recipe! I will use it in my kitchen again and again.

Lyudmila

29.08.2023

4.8

I really liked it, very tasty, thanks for the recipe!

Lyudmila

29.08.2023

4.9

And here are my bagels, we fell in love with them! Thank you!!

Lyudmila

29.08.2023

4.6

Ira, take the whole box, I don’t mind

MILA

29.08.2023

4.9

Thanks for the recipe, I snatched it up

diana-goryacheva

29.08.2023

4.7

Delicious, but too sweet)