Bagels made with milk and yeast

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Measure out ingredients and melt butter (or margarine).

2. STEP 2

   

   Crumble the yeast into warm milk and stir. Add sugar and stir until completely dissolved. Read all about how yeast works in the article, link at the end of the recipe.

3. STEP 3

   

   Leave the milk with the yeast for 10-20 minutes for the yeast to start working.

4. STEP 4

   

   Add butter to milk.

5. STEP 5

   

   Mix the liquid ingredients well.

6. STEP 6

   

   Add eggs to the saucepan.

7. STEP 7

   

   Mix well too.

8. STEP 8

   

   Begin kneading by sifting the flour into the liquid in portions. You may need less or more flour, depending on its properties. Read more in the article below the steps.

9. STEP 9

   

   Knead soft dough.

10. STEP 10

    

    Wrap the dough in film and place in the refrigerator for 2 hours. You can knead in the morning and bake in the evening.

11. STEP 11

    

    Divide the dough in half and roll into circles.

12. STEP 12

    

    Cut each circle into triangle sectors.

13. STEP 13

    

    Put the filling (or jam, or chocolate with nuts) and roll the bagels. Transfer them to the prepared baking sheet.

14. STEP 14

    

    Bake in a preheated oven at 180 degrees for 20-30 minutes. It depends on the size of the bagels and the oven. Time and temperature are approximate. Read more about the operation of different ovens in the article below the steps. When the bagels have cooled, sprinkle them with powder.

Comments on the recipe

artemia

12.12.2023

4.5

Tasty! There is a simpler recipe. Baking puff pastry bagels with jam is very simple and quick.

tatyanochka2022

12.12.2023

4.9

I always look at photos with bagels; they seem very cute and appetizing to me! Today I prepared them for tea using the recipe for bagels with milk and yeast. For this I took 125 g of milk and dry yeast, replacing live yeast with them. One teaspoon of yeast was enough for this amount of milk. I also added a little sugar, using less than in the recipe, since I like unsweetened dough. When the yeast started working and a cap formed on the surface of the milk, I added oil (I took vegetable oil instead of butter), egg and salt. I mixed everything and began to gradually introduce flour. I let the dough rise in a warm oven for 2 hours. It came out soft and pliable. Forming the bagels was not difficult at all; the recipe describes all the steps very clearly and includes photos. Each bagel was filled with raspberry jam and sprinkled with sugar on top. It turned out great! The bagels came out rich, soft and fluffy. Increased in the oven by about 2.5 times. The crumb of the bagels is very tender, and combined with the filling, it’s delicious! Thank you so much for the wonderful recipe!

TATIANA

12.12.2023

4.5

The dough is simply wonderful! I have never worked with live yeast, this was my first experience. And how many times have I used this recipe, the dough is always a bang! I shared it with all my friends). I like it with marmalade, my friend bakes it with mushrooms, eggs and herbs

Andrey

12.12.2023

4.5

Everything is just super!!! If it weren't for the little cook, of course, it wouldn't have worked out so well.