Dishes with chocolate - 339 cooking recipes

Another version claims that "chocolate" is a modified Aztec word that sounds something like "chocolatl". It is translated as “bitter water” and refers to a drink like chocolate, which the Aztecs prepared from cocoa fruits. The preparation of chocolate varies depending on its varieties, these are: milk chocolate, dark chocolate, dark chocolate, white chocolate, aerated chocolate, diabetic chocolate. Each of the variety of chocolate varieties chooses his favorite. Chocolate even has its own day of the year: July 11 is recognized as World Chocolate Day. There are a large number of chocolate museums around the world. From time to time, chocolate exhibitions are held in major cities around the world. Hot chocolate, unlike regular store-bought chocolate, includes the following products: cocoa mass, sugar, milk, cinnamon, vanilla. How to make chocolate? It can be made at home by boiling cocoa with sugar in milk and adding a small amount of butter. Hot chocolate is a very beneficial drink for health, the nervous system, and morale. It is believed that chocolate can lift your spirits. Chocolate is an essential attribute of many desserts. Rare cakes, pastries, and cookies are baked without chocolate or without cocoa. Dark chocolate, according to many experts, is not capable of harming teeth, because the high cocoa content in chocolate neutralizes the negative effects of sugar. Did you know that chocolate can be fatal for cats and dogs? Chocolate contains something called theobromine, a strong toxin for many birds and animals.