Muffins with chocolate inside

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make chocolate cupcakes? Prepare all the necessary ingredients. Sift the flour through a sieve to saturate it with oxygen. You can take chocolate in the form of chocolate drops or simply chop a regular chocolate bar into pieces with a knife. Immediately pour baking soda into the kefir and stir. It will react with it, due to which the finished products will rise well during baking.

2. STEP 2

   

   For the dough, combine the egg with sugar and beat a little with a mixer. There is no need to beat until fluffy. Just mix everything well.

3. STEP 3

   

   Then pour in kefir with soda and vegetable oil. Stir.

4. STEP 4

   

   Mix in the dry ingredients - flour and cocoa - in two additions.

5. STEP 5

   

   The finished dough should be homogeneous and smooth. To do this, you can use a mixer. Stir chocolate pieces into the finished dough.

6. STEP 6

   

   Pour the dough into special muffin tins (I made 11 pieces) and place in the oven preheated to 180 degrees for 30 minutes. Be guided by your oven.

7. STEP 7

   

   You can check the cupcakes for doneness using a wooden skewer. Poke the cake with it and immediately pull it out. If the stick is dry, then the cupcakes are already baked. Remove them from the oven.

8. STEP 8

   

   Cool the cupcakes by turning them on their sides. Why is this necessary? With this cooling, the bottom of the cupcakes will not be moist from their own steam.

9. STEP 9

   

   To prepare the glaze, take chocolate, milk and butter.

10. STEP 10

    

    Combine milk with butter and heat until hot. Then add the chocolate, broken into pieces and stir until it melts.

11. STEP 11

    

    The cupcakes can be left in the tins or removed from them. Dip the tops of the cupcakes into the chocolate. This can be done 2 times, allowing the first layer to harden a little.

12. STEP 12

    

    Decorate the finished cupcakes with fresh berries or fruits.

13. STEP 13

    

    Place the chocolate chip cupcakes in the refrigerator for a few minutes to let the chocolate set.

14. STEP 14

    

    Enjoy your tea! Have fun cooking!!!

Comments on the recipe

sona

27.10.2023

4.9

The photo is wonderful! How do you like this beauty! The cupcakes are chocolate and the frosting is rainbow.

Moderator Ksenia

27.10.2023

4.9

The cupcakes turned out very tasty. Their taste is bright, chocolate. I added dark chocolate cut into pieces to the dough. I made glaze from it. I only had 36 grams of chocolate left for frosting, so there wasn’t enough for all the muffins. In the future, when I make these muffins again (and I will make them again because they are very tasty), I will use milk chocolate. These dark chocolate muffins turned out to be too bitter for my daughter. I put the finished dough into paper molds. In the oven, the cupcakes increased in size, although not in height, but in width. They turned out more like pucks. But very tasty. Maybe I should have cooked them in silicone molds after all. Or put less dough into paper ones. I got 13 pieces. The tea party with muffins with chocolate inside turned out great. Julia, thank you so much for the recipe!

Silvia

27.10.2023

4.6

I remember eating these muffins somewhere at a party. I really liked them! I’m adding the recipe to myself, thank you!

Guest

27.10.2023

4.7

Children really love this cupcake. It looks very appetizing and is very tasty for little ones with a sweet tooth and not only for little ones, my husband and I enjoy devouring them. You can put chocolate in pieces into the dough, because it will melt in the oven.

murik

27.10.2023

4.8

Thanks for the recipe)

Anna Ryabtseva

27.10.2023

4.7

The cupcakes turned out delicious, very tender

BLUE-EYED

27.10.2023

4.6

Oh, I like it! Julia, you know how to seduce, no time for diets!