Curd cake without oven with cookies

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Add 400 grams of sour cream to 500 grams of cottage cheese and add 200 grams of sugar. Use blenders until smooth and leave for 10 minutes until the sugar is completely dissolved.

2. STEP 2

   

   Pour 60 milliliters of cold water into 2 tablespoons of gelatin and leave for 10 minutes to allow the gelatin to swell.

3. STEP 3

   

   While the gelatin is swelling, prepare a 22 x 18 mold by covering it with cling film.

4. STEP 4

   

   Stir the swollen gelatin and microwave for 30 seconds until completely dissolved. Add 1 tablespoon of curd mass to the liquid gelatin and stir until smooth.

5. STEP 5

   

   Add the liquid mixture to the curd mass and stir until smooth.

6. STEP 6

   

   We put a row of cookies into a prepared form and coat it with a generous layer of curd cream. We also lay out subsequent layers. I got 3 layers of cookies.

7. STEP 7

   

   Smooth the tops and sides of the cake. Place in the refrigerator overnight so that it hardens and soaks well.

8. STEP 8

   

   Cut the finished cake and serve! If desired, you can use dark chocolate for decoration! To do this, grate 50 grams of dark chocolate on a coarse grater and sprinkle on top of the cake.

9. STEP 9

   

   This cake won’t cost you much and will be very popular on New Year’s Eve, and you can prepare it in everyday life even every day!