Skylar Anderson

In my grandmother's kitchen, surrounded by the aromas of freshly baked bread and spices, my love for cooking began. Memories of evenings together when we prepared traditional dishes became the basis of my culinary journey. Family has always been a source of inspiration for me, and every cozy meal strengthened the bonds between us. Since then, I have been keen to explore the cuisines of the world, drawing ideas and techniques from different cultures. My goal is to show that everyone can cook, because delicious food does not require difficulties, only desire and love.

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.

• Date of registration on site: 2022-08-19
• Rating on site: 159

My recipes