White bread with fresh yeast water in the form of a loaf

A simple and easy recipe for delicious bread with an airy crumb! A large selection of baked goods means that each type of bun has its own admirers. When I look at ready-made bread baking recipes, I usually skip products made from rye flour; I want to bake white bread. Spreading it with jam while it’s still warm and biting into the fragrant humpback – isn’t this a pleasure? Many people prefer white bread when eating, so why not try baking it according to my recipe?