Piccadilly salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We clean the pink salmon from the bones and cut it not too finely.

2. STEP 2

   

   Peel the apples and chop them.

3. STEP 3

   

   Cucumbers can also be peeled, but I had young cucumbers, so I chopped them completely.

4. STEP 4

   

   We cut the olives into rings (each into 3 parts).

5. STEP 5

   

   Finely chop the onion.

6. STEP 6

   

   We also chop the dill and parsley.

7. STEP 7

   

   Mix all ingredients, add canned peas, mix. At this stage, we decide what we will flavor the salad with - mayonnaise or vegetable oil.

8. STEP 8

   

   I also tried it with olive oil (good for those who are on a diet or fasting),

9. STEP 9

   

   and with mayonnaise... I let the family judge with what tastes better... Everyone voted for good old mayonnaise (although with olive oil it turned out very well). In general, I advise housewives to try this recipe; it is especially suitable for a festive table.

Comments on the recipe

Ira

13.11.2023

4.6

Angelica, how lovely your salad is! Such a valuable set of products - very healthy, full of vitamins, and how delicious - I can imagine! Angelica, tell us the secret - what kind of leaves decorate the salad with mayonnaise? I kept wondering and wondering, but I just can’t figure out what it is. Thank you very much for the recipe!

lana

13.11.2023

5

What a wonderful salad - you can have it with mayonnaise or you can have it with olive oil! Thank you!!!