Pink salmon - 57 cooking recipes

You can buy pink salmon fresh or frozen, cut (without entrails, without heads, fillets with or without coffee, slices, bellies and skeletons). Each piece can make for a festive family meal. You can also find salted slices and “fillets” in stores, as well as salted canned caviar. Pink salmon makes a wonderful fish soup. With millet, semolina, dill, egg whites. It is recommended to cook the fish for no longer than 15 minutes, and then let it sit. It tastes better this way, and the meat will be juicy and tasty. It is baked. Simply marinated in a mixture of spices and salt, or made a crust - from crackers, poppy seeds, bread crumbs with herbs and garlic. Wonderful homemade fish recipes for the holiday! Experimenting with frying is a risky business for experimental cooks. The question is not to dry it out. Battered, deep-fried, tempura, just plain flour – a sea of ​​ideas. How about marinating? What do you love? Soy sauce, lemon juice, white wine, parsley leaves and even vanilla (for delicate people)...Salmon pies, quiches, biscuits, tartlets - delicious. Dough - puff pastry, stretch filo, yeast butter (like unsweetened brioche), brik and shortbread. This fish is salted at home and industrially, like caviar - it is a delicious snack and base for puff salads.