fish soup without grain

A wonderful fish soup with a unique, rich taste. My whole family is from the Volga region. From childhood I was taught to eat all the food that could be prepared from river fish. To be honest, I never resisted, because I liked the fish. And now I continue to surprise my husband with more and more new culinary recipes for a wide variety of appetizers, main courses, and pies, which are based on river fish. But still, we especially love salmon fish soup. And it is precisely about the secrets of its preparation that I will tell you now.