Thick soup with sprat in tomato

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare all necessary products. Peel potatoes, carrots and onions

2. STEP 2

   

   Cut the potatoes into small cubes, grate the carrots on a coarse grater, finely chop the onion. I add raw vegetables to the soup. Anyone who wants and loves it can sauté onions and carrots.

3. STEP 3

   

   Open a can of canned food and stir

4. STEP 4

   

   Place all the vegetables in a saucepan, rinse the cereal under running water and add to the vegetables, add water and put on fire. When the water boils, add salt, spices and bay leaf to taste. Cook for 20-25 minutes until the potatoes and rice are completely cooked.

5. STEP 5

   

   Add the sprat along with the tomato sauce from the jar, stir, bring to a boil and cook for another 5 minutes.

6. STEP 6

   

   Turn off, cover with a lid and let sit for a while. At this time, prepare the greens, black bread (grate the top with garlic...mmm) and a large spoon. For thrill seekers, you can add a spoonful of adjika. You can see for yourself how many options there are for serving this soup.

7. STEP 7

   

   Tasty! Nourishing! Fast! Bon appetit!