Andrea Price

Since childhood, the kitchen has been a magical world for me, where my grandmother lovingly prepared her legendary pies, and my mother shared the secrets of marinades. These memories became the basis of my passion for cooking. While I learned to appreciate tradition, I also absorbed inspiration from different parts of the world, from the hot spices of Indian cuisine to the elegant Italian pastas. My goal is to show that anyone can cook, and the love of food unites families. I share simple and accessible recipes so that everyone can create a cozy family dinner or find joy in cooking.

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.