Buckwheat soup with tomatoes and spicy dressing

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Nata

03.12.2023

4.5

curious soup

Karo

03.12.2023

5

Nata, yes, he is like that

Maximiliana

03.12.2023

4.5

I have never eaten such soup before! Thanks for the recipe!

Lidia Alexandrovna

03.12.2023

4.5

Unusual soup. My husband likes to add buckwheat porridge to his borscht and stir it, so he would probably like this soup.

Irina

03.12.2023

4.6

Well, we were surprised! I have never seen anything like this before. A completely original soup. Probably the taste is not for everyone. I'll have to try to do it. I love buckwheat very much and cook it often. True, I have a very cool attitude towards tomatoes and, especially, tomato paste. I'll try adding paprika and bell pepper instead of tomatoes.

Shura

03.12.2023

4.8

Karo, really a new and unusual soup, I especially liked the tomato juice and fresh tomato, sour means taste, beautiful color. I love such soups.

Irina Alimenko

03.12.2023

4.7

I'll definitely cook it. Thank you!