Pancake dough with kefir

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make pancake dough with kefir? Prepare the products. Sift the flour through a sieve. I usually use low-fat kefir, since its consistency is quite liquid. But in general, any will do. Heat kefir to room temperature. You can remove it from the refrigerator in advance, use the stove or microwave. Take eggs of any size, store-bought or homemade. It is best that all ingredients for the dough are at room temperature.

2. STEP 2

   

   Add a small amount of soda to the kefir, mix and leave to stand for about 5 minutes. During this time, the soda will react with the kefir and the process of releasing carbon dioxide will begin, making the dough more airy and the finished pancakes tender and soft.

3. STEP 3

   

   In a deep bowl, combine eggs with sugar and salt. Mix them lightly with a whisk. Add vegetable oil. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

4. STEP 4

   

   Then pour kefir and soda into the eggs.

5. STEP 5

   

   Gradually add sifted flour and knead the dough. To speed up the process, you can use a mixer.

6. STEP 6

   

   I usually prepare batter for pancakes because I like my pancakes to be thin. But you can adjust the consistency of the dough to your preference, depending on what kind of pancakes you like. Kefir comes in different fat contents and consistencies. If the finished dough turns out thicker than you would like, you can add a little water to it.

7. STEP 7

   

   From the prepared kefir pancake dough, bake pancakes, frying them in a frying pan on both sides until golden brown. Bon appetit!

Comments on the recipe

KiraMir

29.11.2023

5

But what kind of pancakes are made with kefir and boiling water?

Corason

29.11.2023

4.6

I wanted to make pancakes for breakfast and I had kefir in the refrigerator. I prepared dough for pancakes using kefir according to this recipe. It's fast, simple and inexpensive. Combine warm kefir with soda. First I stirred the eggs, mixed the yolks and whites. Added granulated sugar and whisked. I poured in odorless oil and stirred again. Added kefir and stirred until smooth. Add flour in parts and knead the dough until smooth. I cooked it exactly according to the recipe so that my pancakes were excellent. The dough turned out to be quite liquid, just like the author’s. But I baked thin pancakes. They didn't tear or stick. An excellent recipe for pancake dough with kefir. Pancakes made from this batter turned out thin, tender and soft. Good recipe! Thanks to the author!