Pancake dough for pancakes - 4 cooking recipes

You will need basic ingredients: wheat (or any other) flour, sugar and salt, eggs, as well as kefir, milk, sour cream or water. Depending on the composition and cooking technology, the pancake dough will need to be cooled before frying or, conversely, allowed to stand at room temperature. But most often, simple pancake dough is used immediately after preparation, without cooling or heating. Grandma's secret to delicious pancakes is adding one or two tablespoons of vegetable oil directly to the dough and frying them in melted butter.

What dough should I choose for spring rolls?

If you have a festive feast ahead of you with an abundance of appetizers and hearty dishes and want something simple and light (for unwinding), opt for a simple recipe for pancake dough without yeast and eggs. It uses milk for the base, which can be replaced with whey or water. The dough is suitable for frying pancakes for filling with a variety of fillings, sweet and savory, therefore it is considered universal. It is also suitable for different types of dietary restrictions.

Universal pancake dough recipe

Ingredients: milk, flour, soda, salt, a little sugar and softened butter.

Pancake batter tips: