Batter - 20 cooking recipes

Batter recipes from bestrecipes24.com have a large selection and regular new items. Also waiting for you: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Batter

You can adapt the batter to many delicacies: pies, pancakes, pizza, cakes, pastries, muffins, rolls. It is prepared with or without yeast, with milk or kefir, with or without water, with eggs, butter or their analogues. It turns out sweet and savory, sour and salty - the result depends on what dish is on the menu. It’s worth adding that the fastest pie is made exactly according to batter recipes with various fillings, in the oven or slow cooker.

Recipe option for sweets:

Recipe option for savory:

Another advantage of liquid dough over all others is that there is no need to stain the table with flour and waste energy on rolling it out. It does not need to be given time to rise (in most cases) - it is used immediately. Plus the food processor does all the work for you.

Useful tips: