Batter - 20 cooking recipes
Batter recipes from bestrecipes24.com have a large selection and regular new items. Also waiting for you: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.
- Simple sour cream pizza doughWith this dough your pizza will never be hard or dry.
- 10 mins
- 4 Servings
- 331 Kcal
- 248
- Jellied pie dough with sour cream and mayonnaiseExcellent dough for pie with any filling!
- 10 mins
- 8 Servings
- 251 Kcal
- 207
- Simple batter with mayonnaise for pizza, pies, pancakesFrom ordinary products, easy and quick to prepare!
- 10 mins
- 8 Servings
- 229 Kcal
- 102
- Dough for jellied pie with milkThe simplest, most universal. Proven for years!
- 15 mins
- 6 Servings
- 148 Kcal
- 57
- Jellied dough with mayonnaise and kefirJellied dough made with mayonnaise and kefir is porous and soft.
- 30 mins
- 12 Servings
- 159 Kcal
- 26
- Pour dough for pie and pizza on kefir without yeastUniversal, whipped up from cheap products!
- 7 mins
- 8 Servings
- 102 Kcal
- 91
- Dough for thin pancakes with kefirFast, simple, from ordinary products, whipped up!
- 10 mins
- 4 Servings
- 226 Kcal
- 53
- Pancake dough with kefirVery simple, made from ordinary products, budget-friendly!
- 15 mins
- 4 Servings
- 309 Kcal
- 27
- Jellied dough for kefir pie without yeastUniversal, simple, for sweet and savory baked goods!
- 20 mins
- 4 Servings
- 295 Kcal
- 131
- Dumpling doughUniversal, soft, airy, budget-friendly. As easy as pie!
- 20 mins
- 6 Servings
- 54 Kcal
- 42
- Batter for pie with cabbage with sour cream and kefirSo simple, fast, affordable and so amazingly delicious!
- 1 hr
- 8 Servings
- 279 Kcal
- 212
- Lenten batter for fish without eggsA quick and easy recipe made from the most common ingredients!
- 10 mins
- 10 Servings
- 36 Kcal
- 31
- Choux pastry for pancakes with milkOne of the best types of pancake dough!
- 10 mins
- 6 Servings
- 217 Kcal
- 79
- Pizza dough in a frying panSoft, tender, just melts in your mouth! Very simple and fast!
- 10 mins
- 4 Servings
- 246 Kcal
- 38
- Charlotte doughSimple, quick, for delicious baked goods with any filling.
- 20 mins
- 6 Servings
- 216 Kcal
- 51
- Pancake dough with holesOne of the most common ways to prepare dough.
- 10 mins
- 6 Servings
- 304 Kcal
- 71
- Batter with kefir and sour creamKefir dough - quick and easy!
- 30 mins
- 8 Servings
- 181 Kcal
- 54
- Dough for electric waffle ironSimple, fast, made from ordinary products, the best!
- 15 mins
- 8 Servings
- 254 Kcal
- 57
- Dough for cake layersFragrant, liquid, quick and easy to prepare!
- 1 hr
- 8 Servings
- 381 Kcal
- 74
- Dough for waffle rolls in an electric waffle ironIdeal for delicious desserts. Time-tested!
- 10 mins
- 5 Servings
- 902 Kcal
- 0
Batter
You can adapt the batter to many delicacies: pies, pancakes, pizza, cakes, pastries, muffins, rolls. It is prepared with or without yeast, with milk or kefir, with or without water, with eggs, butter or their analogues. It turns out sweet and savory, sour and salty - the result depends on what dish is on the menu. It’s worth adding that the fastest pie is made exactly according to batter recipes with various fillings, in the oven or slow cooker.
Recipe option for sweets:
Recipe option for savory:
Another advantage of liquid dough over all others is that there is no need to stain the table with flour and waste energy on rolling it out. It does not need to be given time to rise (in most cases) - it is used immediately. Plus the food processor does all the work for you.
Useful tips: