Lenten batter for fish without eggs

Name: Lenten batter for fish without eggs
Total time: 10 min
Yield: 10
Ingredients: 100 g Wheat flour; 100 ml Water; 0.5 cloves of garlic Garlic; 0.25 teaspoon Baking soda; to taste Ground black pepper; to taste Salt

A quick and easy recipe made from the most common ingredients! Lenten batter without eggs is suitable for frying any fish, as well as vegetables and small thin pieces of chicken chop or meat. You can fry fish in this batter on fasting days. This way it turns out to diversify the Lenten table.

65

82790

Piper Taylor

Author of the recipe

Calories

36Kcal

Protein

1gram

Fat

0gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

100g

100ml

0.5cloves of garlic

0.25teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
How to make eggless batter for fish? Prepare your food. You can use garlic and spices according to availability or taste.
STEP 2
Sift flour into a deep bowl. This simple method will not only remove possible debris, but also enrich it with oxygen, which will make the batter more fluffy and airy.
STEP 3
Add salt and a mixture of ground peppers (or your other favorite spices) to the flour.
STEP 4
Add a pinch of baking soda. You can do without it, but baking soda will make the batter even fluffier.
STEP 5
Mix the dry batter ingredients.
STEP 6
Now add water gradually, stirring the dough with a spoon or whisk until the desired consistency. Regulate this with the amount of liquid poured.
STEP 7
You should get a homogeneous, creamy dough. Do not make the batter too liquid - it will drain from the fish. If this does happen, add more flour.
STEP 8
Crush or finely chop a clove of garlic and add it to the dough. Stir. Leave the batter to sit for 10-15 minutes, it will become even better, like any dough.
STEP 9
That's all. Your eggless batter for lean fish is ready. Dip any fish you are preparing to fry into it and fry in hot oil. I had capelin today. Bon appetit!

Comments on the recipe

ulia-uf

19.11.2023

4.6

I fry the fish in beer batter. It turns out crispy and tasty.

BLUE-EYED

19.11.2023

4.8

Hi Natasha ! I believe you are a specialist in fish - I’ll cook it for you!!

Julika

19.11.2023

4.5

Thanks for the recipe. Everything turned out great, the kids loved it! I cooked pollock, very tasty! Crispy crust, and soft and tender fish inside! Husband's comment: “Cool! You’ll prepare one like this for beer!”