Batter with kefir and sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   For the kefir dough, prepare kefir, flour, butter, sour cream (optional), egg and baking powder.

2. STEP 2

   

   Beat an egg into kefir and add salt.

3. STEP 3

   

   Add melted butter.

4. STEP 4

   

   mix flour with baking powder and add to the dough.

5. STEP 5

   

   Knead the dough well until smooth. The dough turns out fluffy and airy, let it stand and use for baking pies.

Comments on the recipe

Maria

10.08.2023

5

Good afternoon! Today I prepared a liquid dough with kefir and sour cream to bake a pie with apples. It seemed to me that this is a universal dough and it can be used both for sweet pastries (adding sugar to the dough) and for pies with savory filling. I prepared everything necessary. I replaced the butter with 3 tablespoons of vegetable oil, took flour in equal proportions of the highest and 1st grade, mixed with soda and sifted. I mixed the egg with a whisk with 100 g of sugar, a pinch of salt and butter, then added kefir and flour. The result was a thick, homogeneous dough. I poured it into the mold and placed the apple slices on top, after heating them in a frying pan, because... my apples were hard. I baked them at 180 degrees for 30 minutes. The result was a beautiful golden-brown pie. The dough turned out to be quite dense compared to sponge charlotte, but nevertheless airy, soft and very tasty. I will definitely save it in my bookmarks, because . The dough is prepared very quickly and everyone loved the pie! Thank you very much for the recipe!