Kefir dough - 32 cooking recipes

The simplest kefir dough recipe consists of flour, soda and kefir. This is a base that can be supplemented in different proportions with other products: eggs, sugar, salt, butter, both vegetable and butter. By reacting with soda, kefir turns into an airy fluffy mass, which can replace yeast, so most often kefir dough is made without them. The same rule applies to other fermented milk: matsoni, yogurt, curdled milk.

Flour, kefir and soda - this is if you need to quickly knead the dough with kefir. The soda is quenched in the fermented milk product, flour is added in small portions until a homogeneous consistency. Knead with a spatula, then with oiled hands to prevent sticking. The dough should reach the thickness of sour cream. If necessary, you can roll it out with a rolling pin and fill it into any shape, even a curly one. And in order to bake an even and beautiful crust (for example, a pie), the dough is made thinner.

Kefir dough is prepared for different occasions and for different dishes: chebureki and manti, belyashi and pies, pies and rolls, pies and pastries, tartlets and flatbreads, donuts and pancakes - you can’t list everything. Due to its lower calorie content compared to its yeast counterpart, this dough is highly popular among all modern housewives. In addition, he does not need to stand for hours or worry about drafts, which awakened yeast is afraid of. You can knead it with a mixer or food processor.

Prepare the dough with kefir - the recipe with photos can be found on the website bestrecipes24.com.

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