Pour dough for pie and pizza on kefir without yeast

Step-by-step preparation

Cooking time: 7 mins

1. STEP 1

   

   How to make bulk dough for pie and pizza with kefir without yeast? Prepare all the necessary ingredients. They should be at room temperature. Therefore, remove kefir and chicken eggs from the refrigerator in advance (2 hours before), let them stand and warm up at room temperature.

2. STEP 2

   

   Take a deep bowl or saucepan, pour in kefir. Add sugar and salt to kefir, stir well until they dissolve.

3. STEP 3

   

   Take the eggs and wash them in warm water and soda, as there may be harmful bacteria on their surface. Break the eggs and add them to the kefir. It is not necessary to take the largest ones, the first category is enough. Beat the mixture with a whisk, fork or mixer. The last method is the best and fastest; chicken eggs should be completely dispersed in kefir. Depending on what filling you plan to bake the pie with, you can change the proportions of sugar and salt.

4. STEP 4

   

   Mix the mixture well until it has a homogeneous consistency.

5. STEP 5

   

   Sift the flour, it is better to do this several times to saturate it well with oxygen. Then the dough will be more porous and lighter. Add soda to it and mix the dry ingredients. Pour the sifted flour mixed with soda into the bowl with the liquid. Add flour in parts, stirring the dough each time with a whisk, fork or mixer. The consistency of the dough should be like very thick sour cream.

6. STEP 6

   

   The thickness of the dough depends on the amount and density of flour, so it is important to add the right amount of flour. You may need less or more flour. Mix the dough well so that there are no lumps left.

7. STEP 7

   

   The dough is ready for baking the pie. All that remains is to prepare the filling. Pies made from bulk dough can be baked with sweet fillings (berries, dried fruits, nuts, fruits), savory fillings (herbs and cheese, sausage, boiled eggs and onions) and even meat and fish fillings (pre-heat-treated). After washing, greens and fruits must be thoroughly dried from water, otherwise the dough will be wet and will not bake. Bon appetit!

Comments on the recipe

Natalia M

02.08.2023

4.6

I liked the recipe for poured dough for pie and pizza with kefir without yeast due to its ease of preparation. All the ingredients are simply mixed and the dough is ready, you can bake the pie. I had kefir with a fat content of 2.5%, I heated it a little in the microwave until warm. Then I mixed salt and sugar in it. I took the eggs out of the refrigerator in advance. All that remains is to mix everything well with a whisk. It took me the same amount of flour, but the consistency was still the same. I used this dough to bake a cabbage pie in a slow cooker. The pie turned out great. The dough was well baked, browned, and there were no raw spots. I will use this recipe many more times.