Dough for wack whites in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   To prepare the dough, beat the eggs in a bowl. Add softened butter, kefir, salt and baking powder.

2. STEP 2

   

   Add flour little by little, knead a soft dough and leave it to rest.

3. STEP 3

   

   For the filling, finely (very finely) chop the onion and potatoes.

4. STEP 4

   

   Add vegetables to the minced meat, season and stir.

5. STEP 5

   

   Turn on the oven in advance to warm up to 180 degrees. Divide the dough into balls the size of a chicken egg.

6. STEP 6

   

   Roll out the dough. Place the filling. While gathering the edge, form a wack-white, leaving a hole.

7. STEP 7

   

   Brush the sides with yolk. Place the whites in the oven for 15 minutes.

8. STEP 8

   

   Then take out the baking sheet, pour meat broth into each white and return the baking sheet back to the oven for 40 minutes.

9. STEP 9

   

   The whites are very hot inside, be careful!

Comments on the recipe

koteѼ

27.11.2023

4.8

I’ll also share the recipe for wack whites with yeast dough.