Kefir dough without yeast is like fluff

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to knead dough for kefir pies without yeast like fluff? Prepare the necessary ingredients. The amount of sugar must be adjusted in advance depending on the future product (pizza, pie, donuts). If the product is sweet, then leave the amount of sugar the same, otherwise it is better to reduce the amount of sugar.

2. STEP 2

   

   Pour the kefir into a suitable sized bowl, add granulated sugar, salt and baking soda. Knead everything thoroughly with a whisk so that all the bulk ingredients dissolve and the kefir begins to foam. Soda must be added to kefir, and not when adding dough, since it is well quenched by kefir.

3. STEP 3

   

   Then add vegetable oil and mix again with a whisk.

4. STEP 4

   

   Pour half the flour sifted through a sieve into a bowl and knead thoroughly using a wooden spoon. The dough should be as soft as feathers, so add flour gradually. Continue adding flour until the dough reaches the desired consistency. It may take a little more or a little less flour.

5. STEP 5

   

   When the dough comes together into a ball, transfer it to a floured work surface and knead it with your hands. The dough should feel like yeast dough and be slightly sticky. The quick kefir dough without yeast is ready, you can start working with it right away, but I recommend letting it rest for 10-15 minutes, covered with a towel.

Comments on the recipe

AlexA-

05.09.2023

4.6

There is also an option for yeast-free kefir dough with chicken eggs.

Maria

05.09.2023

4.7

Hello! A recipe for yeast-free kefir dough caught my attention. It often happens that you need to quickly bake pies or a pie, but you don’t have time to wait for the dough to rise. Today I kneaded a double portion of this wonderful dough twice. It’s very convenient. I sifted the flour (I take equal parts of first and highest grade wheat flour. And yet, I am more accustomed to mixing soda with flour. This is how the reaction occurs when combined with liquid components. I carefully whisked the butter and kefir by hand into an emulsion, adding salt and sugar. I kneaded the dough with a wooden spatula in a circular motion, pouring in the flour in parts. The dough was soft, pliable. When cut, it was bubbly. The amount of flour indicated in the recipe was just right for me, I even added a little for dusting when forming the pies. A double portion yielded 18 pies on two baking sheets. The dough is very tasty, the pies turned out soft and aromatic. I sincerely thank the author for the recipe for the dough, which can be called “lifesaver dough.” Indeed, I kneaded it very quickly, immediately formed the pies and put them in the oven, no need to wait for proofing My pies filled with eggs and onions took 25 minutes to bake. Thank you!

Natalie

05.09.2023

4.7

The dough turned out well, soft and tasty. Thanks for the recipe

Nataly

05.09.2023

4.8

Thanks for the recipe!!! Pizza is now made only according to this recipe. Very easy to prepare, the result is a tender and soft dough. I added 6 tablespoons of sugar for a double portion; we love sweet dough on pizza)). Even the most inexperienced housewife can prepare this dough! Super! Thank you!