Pizza dough without yeast - 11 cooking recipes

The easiest pizza dough without yeast
The easiest and fastest dough to prepare for delicious pizza!
- 20 mins
- 4 Servings
- 353 Kcal
- 151
Simple sour cream pizza dough
With this dough your pizza will never be hard or dry.
- 10 mins
- 4 Servings
- 331 Kcal
- 248
Pizza dough in boiling water
Simple and quick dough for pizza and open pies.
- 30 mins
- 8 Servings
- 208 Kcal
- 75
Simple batter with mayonnaise for pizza, pies, pancakes
From ordinary products, easy and quick to prepare!
- 10 mins
- 8 Servings
- 229 Kcal
- 102
Quick puff pastry without yeast
Easy to make yeast-free dough!
- 25 mins
- 1 Servings
- 2487 Kcal
- 42
Milk dough without yeast
Universal, elastic, pliable. For different products.
- 20 mins
- 8 Servings
- 216 Kcal
- 100
Kefir pizza dough without yeast
Very fast, very simple, very tasty, very easy!
- 20 mins
- 2 Servings
- 1173 Kcal
- 141
Pizza dough with sour cream
Incredibly soft, gentle, simple, the best!
- 15 mins
- 4 Servings
- 659 Kcal
- 82
Kefir dough without yeast is like fluff
Delicate and soft. Simple, fast and delicious!
- 30 mins
- 1 Servings
- 1617 Kcal
- 154
Pizza dough in a frying pan
Soft, tender, just melts in your mouth! Very simple and fast!
- 10 mins
- 4 Servings
- 246 Kcal
- 38
Universal beer dough
Unusual, simple and fast, from cheap products!
- 30 mins
- 8 Servings
- 138 Kcal
- 80

Pizza dough without yeast

To ensure that yeast-free pizza dough is crispy and tender after baking, many people resort to small tricks. Firstly, the water for the test can be diluted with white wine in a ratio of 3:1. Secondly, wheat flour is also mixed 3:1 with corn or fine semolina. This should be done while sifting the flour through a sieve to saturate it with oxygen.

The composition of the products is the same as for yeast:

Ground rosemary, basil or oregano is also added to the dough as a filler. You can add dill if you wish - there is no difference. In yeast-free pizza dough, so that it does not turn out too bland, you can use kefir or milk instead of water (many housewives like to put mayonnaise). A delicate and soft taste is guaranteed. Knead the yeast-free pizza dough for 10-15 minutes to give it elasticity.

To make the dough without yeast tender and thin:

In this section you will find recipes for pizza dough without yeast with step-by-step photos from experienced chefs.

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