Pizza dough in a frying pan

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make pizza dough in a frying pan? Prepare the necessary ingredients. You can use any products based on fat content. Naturally, foods with a high percentage of fat will result in a higher calorie dish. Place mayonnaise and sour cream in a deep bowl. Beat in a chicken egg.

2. STEP 2

   

   Using a whisk or mixer, mix the ingredients until the mixture is homogeneous in consistency. Add a pinch of salt. You don’t have to worry about not adding salt to the dough, because the dough contains mayonnaise, which contains enough salt. In addition, the filling, as a rule, also consists of salty foods.

3. STEP 3

   

   Sift the wheat flour, it is better to do this several times in order to better saturate the product with oxygen, which will make the dough more airy and soft. Place the wheat flour into the bowl with the liquid mixture.

4. STEP 4

   

   Mix the ingredients again with a whisk or mixer until the dough is thick like sour cream and uniform in consistency. Let the dough sit on the counter for a while. During this time, you can prepare the ingredients for the filling.

5. STEP 5

   

   It should be taken into account that since the dough base is liquid, the pizza will turn out soft and will not be so easy to remove from the pan. Therefore, the bottom and sides of the pan need to be well coated with oil and sprinkled with flour. Cook the pizza under a closed lid over low heat for 10-15 minutes. The exact time depends on the characteristics of your stove. After frying, let the pizza cool slightly in the pan and harden before removing it to prevent it from tearing. Bon appetit!

Comments on the recipe

Fairy

04.11.2023

4.9

And here is the recipe for the pizza itself in a frying pan. Tasty!

Moderator Ksenia

04.11.2023

4.6

My son has been asking me to make pizza for a long time, but I haven’t gotten around to it. And then I came across a recipe for pizza dough in a frying pan. I’ve already made this kind of pizza once, but somehow I completely forgot about this method of cooking. This kind of pizza dough is very successful: it’s easy to prepare and very quick. True, I didn’t have sour cream, so I replaced it with mayonnaise. I cooked the pizza in a cast iron frying pan with a diameter of 27 cm. I made the filling from Krakow sausage, pickles, tomatoes and, of course, cheese. The pizza took about 15 minutes to prepare. The base was well baked. It turned out denser than using yeast dough. This method of preparing pizza base is very convenient when you want pizza right now. Thank you very much for the recipe!