Pizza dough with sour cream

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make pizza dough with sour cream? Prepare the necessary ingredients. For these proportions, eggs will not be selected, but of medium size. I used sour cream with a fat content of 20%. In a deep bowl in which you will knead the dough, place the sour cream and pour soda into it. Stir. The mass will foam a little, which indicates that the process of extinguishing the soda is underway.

2. STEP 2

   

   Beat eggs into a separate bowl, add salt and pour in vegetable oil. Beat everything with a fork or whisk until smooth.

3. STEP 3

   

   Pour the egg mixture into the sour cream and stir.

4. STEP 4

   

   Sift the flour first, thanks to which it will be saturated with oxygen, and the finished dough will turn out more tender and fluffy. Pour more than half of the flour into the bowl and mix thoroughly with a spoon.

5. STEP 5

   

   The result is a sticky mass that is already gathering into a lump.

6. STEP 6

   

   Next, add some more flour - about half of the remaining. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

7. STEP 7

   

   Mix the dough again with your hands. At this stage, my dough was still a little sticky, but I also felt that quite a bit of flour was still needed.

8. STEP 8

   

   Transfer the dough to the table, add the remaining flour and gradually knead it into the dough. What consistency should the dough be? The dough should be soft and should come off your hands well. I used exactly the amount of flour indicated in the recipe. Knead the dough to the desired condition, gather it into a ball and let it lie under a napkin for about 15 minutes. Then you can bake pizza from it.

Comments on the recipe

Lyubava

13.12.2023

4.6

And I prepare pizza dough according to this recipe. With olive oil and milk.

housekeeper

13.12.2023

4.9

Thank you very much for the recipe! The pizza dough with sour cream turned out thin and soft, and even the next day we ate it with great pleasure!

Ekaterina K.

13.12.2023

4.6

I specially registered on the site to express my HUGE gratitude for this recipe!!! This makes very, VERY tasty pizza dough. Thanks to the author.

Marco Polo

13.12.2023

4.5

I really liked the recipe - no dough, yeast or other difficulties. Perfect, fast and very tasty! The dough turned out soft, very tender, baked quickly and did not bake in the oven. Thank you very much!!