Melting dough like fluff

Name: Melting dough like fluff
Total time: 1 h
Yield: 12
Ingredients: 3 cup Wheat flour; 1 cup Kefir; 0.5 cup Vegetable oil; 1.5 teaspoon Dry yeast; 1 tablespoon Sugar; 1 teaspoon Salt

Delicate and airy yeast dough for soft and tasty pies! Yeast dough, prepared on a base of kefir, vegetable oil and dry yeast, if you follow some simple rules, will turn out airy, literally like fluff. You can use it to bake any product, small pies or large pies with sweet or savory filling. The process of preparing such a dough is quite simple and very fast, you don’t need to wait for the dough to come up and let the dough itself stand, even a novice housewife can handle it.

81

31665

Ella Wilson

Author of the recipe

Calories

202Kcal

Protein

5gram

Fat

8gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

3cup

1cup

0.5cup

1.5teaspoon

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Let's prepare the ingredients for the yeast dough. Pour kefir and vegetable oil into a deep bowl. We heat them in a microwave oven or in a water bath until warm (about 36 degrees), the main thing is not to overheat the mixture so that the kefir does not curdle. Add sugar and salt to the kefir-butter mixture, stir until the dry ingredients are completely dissolved.
STEP 2
Pour sifted wheat flour combined with dry yeast into a bowl of liquid. Mix, it is better to sift the flour several times to saturate it well with oxygen, then the dough will turn out more airy. It is better to add flour to the bowl with the mixture in parts so that there is no excess flour and the dough does not turn out tight and kneaded.
STEP 3
You may need a little more or less flour than the amount indicated in the ingredients, since the quality and density of this product varies from manufacturer to manufacturer. First, knead the dough with a spoon in a bowl; when it becomes difficult to stir, place it on a floured work surface and continue kneading the dough with your hands.
STEP 4
The dough must be kneaded well with your hands. Yeast dough loves your hands, so you need to pay as much attention as possible to this process.
STEP 5
Place the dough back into the bowl, cover the top with cling film and leave for half an hour in a warm place. While the dough is standing, you can prepare the filling for products made from it. But you need to think about what kind of filling to make in advance, so that, based on whether it will be sweet or not, you can add the appropriate amount of sugar to the dough.
STEP 6
The yeast dough is ready like fluff. We knead it and you can move on to baking pies, pies, buns or other products from yeast dough. Bon appetit!

Comments on the recipe

Moderator Ksenia

26.11.2023

4.6

To knead the dough, I used 3.2 percent kefir. It took me 2 cups of flour. In a slightly warmed oven that was turned off, the dough doubled in size in an hour. Melting dough like fluff turns out very soft, tender, airy. It is very easy to work with, it does not stick to the table surface or rolling pin when rolling out. I baked pies from it for 20 minutes at 200 degrees. I brushed them with beaten egg. Thank you very much for the recipe! The dough turns out very well.