Jellied dough with mayonnaise and kefir

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To prepare jellied dough with mayonnaise and kefir, take the following products: of course, the same ones that appear in the name, kefir and mayonnaise, flour, eggs, salt, baking powder and soda. Yes, in this case both components are often taken.

2. STEP 2

   

   Pour kefir into a deep bowl. Suppress the soda in kefir, and then beat the eggs into the resulting mixture one at a time.

3. STEP 3

   

   At the same time, add mayonnaise.

4. STEP 4

   

   Mix all ingredients together well. Add salt with a pinch of salt; in this case, it is better to take fine salt - it will dissolve well and quickly in the dough.

5. STEP 5

   

   Now it’s the flour’s turn: it needs to be sifted and mixed with baking powder. All this can be done quickly right over the container with the dough being kneaded: sift the flour, then add the baking powder.

6. STEP 6

   

   All that remains is to mix the resulting jellied dough with mayonnaise and kefir until smooth. I also add a little sunflower oil so that in the end the cake will more easily come away from the walls of the baking dish or from the baking paper that I usually line the pan with. And the dough turns out more crumbly with butter.

Comments on the recipe

Adela♥♥

08.08.2023

4.9

I haven’t tried it with mayonnaise, but I often bake jellied pie with kefir and with different fillings. My favorite is with cabbage.