Kefir dough without yeast and eggs

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make excellent yeast-free kefir dough without adding eggs, which is perfect for making delicious pies, soft pasties and donuts? First of all, we prepare the products necessary for preparing the dough.

2. STEP 2

   

   Take a deep bowl and pour four hundred milliliters of room temperature kefir into it, then pour one tablespoon of sugar into the bowl.

3. STEP 3

   

   Pour one teaspoon of salt into a bowl with kefir.

4. STEP 4

   

   Mix all ingredients well in a bowl.

5. STEP 5

   

   Take a fine sieve and sift five hundred grams of premium flour into a bowl with a liquid base.

6. STEP 6

   

   Pour one level teaspoon of baking soda into a common bowl.

7. STEP 7

   

   Mix all the ingredients well in a bowl and knead the dough.

8. STEP 8

   

   Add three tablespoons of vegetable oil to the bowl with the dough and also grease your hands.

9. STEP 9

   

   Knead the dough thoroughly in the bowl with your hands for five to seven minutes until the desired consistency is achieved.

10. STEP 10

    

    Cover the bowl with the prepared dough with a kitchen towel and set it aside for thirty minutes to allow the dough to rise.

11. STEP 11

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and bon appetit everyone!

Comments on the recipe

@rishk@

15.11.2023

5

For the first time today I tried to make pies with kefir, before I always made them with yeast... It's much faster))) And just as tasty)) Thanks for the recipe 👍

Olga

15.11.2023

5

These are the very delicious buns that came out of this dough😋😋😋, thanks for the recipe 🤗🤗🤗