Aubrey Perez

Since childhood, I remember how my grandmother’s kitchen always smelled of freshly baked bread and herbs. These memories shaped my love for cooking. Every family dinner was a celebration where we gathered around the table, sharing stories and laughter. Inspired by cuisines around the world, I have learned to create simple but delicious dishes that bring people together. My goal is to show that anyone can cook, and the process is not difficult. Together we will open the world of cooking, filling life with bright flavors and warmth.

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.