Yeast-free pie dough

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make yeast-free pie dough in the oven? Prepare all the necessary ingredients. Remove the kefir from the refrigerator in advance so that it comes to room temperature. As a last resort, you can warm it up slightly in a saucepan. It is advisable to use fresh kefir with a fat content of 2.5%. Pour it into a deep bowl suitable in volume for kneading the dough. Add baking soda and mix well. Kefir will extinguish the soda and the mass will foam a little and rise.

2. STEP 2

   

   Next, pour vegetable oil into the kefir. Break the egg into a small bowl, beat it until combined with a fork or whisk and add to the kefir. Then add salt and sugar. Mix everything well. Wash the egg with baking soda first, as it may contain harmful bacteria.

3. STEP 3

   

   I sifted the flour through a sieve into a separate bowl and immediately weighed it on a kitchen scale. You can first weigh it or measure it with a measuring cup and sift it directly into the bowl with the dough. Add half the flour and begin kneading the dough in a circular motion. The mass will begin to thicken.

4. STEP 4

   

   Add the remaining flour and start kneading with your hands. Place the thickened dough on a table lightly dusted with flour and continue kneading until the dough stops sticking to your hands. Remember that you may need less or more flour, read the article for more details, the link to it is at the end of the recipe. The dough should not be tight. Form a bun, cover with foam and let rest for 10 minutes. Then use it for its intended purpose.

Comments on the recipe

Lilya

24.08.2023

4.7

Here is a video recipe for yeast-free kefir dough. Great option.

Christmas tree

24.08.2023

4.9

To make pizza, I used yeast-free pie dough as a basis. I replaced 50g of wheat flour with whole grain flour and did not add sugar. I used the total amount of flour suggested by the author. After resting, the dough was easily rolled out on a silicone mat, transferred to a sheet using a rolling pin, added pizza toppings and baked in the oven for 20 minutes. Excellent pizza dough!