Easter cake with kefir and butter

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   How to bake Easter cake with kefir, take the necessary ingredients

2. STEP 2

   

   Add granulated sugar to warm kefir

3. STEP 3

   

   Put in the yeast

4. STEP 4

   

   Sift 2 cups of flour. Mix. Place the dough in a warm place.

5. STEP 5

   

   Separating the whites from the yolks

6. STEP 6

   

   Beat the whites until foamy

7. STEP 7

   

   Grind the yolks with the remaining sugar

8. STEP 8

   

   The cap rose on the dough

9. STEP 9

   

   Add sour cream

10. STEP 10

    

    Add oil. Mix.

11. STEP 11

    

    Add yolks with sugar. Mix.

12. STEP 12

    

    Add whipped whites. Mix.

13. STEP 13

    

    Add sifted flour in parts. Grease your hands with vegetable oil and knead the dough.

14. STEP 14

    

    Add the secret ingredient - raisins. Cover with a towel and place in a warm place

15. STEP 15

    

    The dough has risen.

16. STEP 16

    

    Knead and add vanillin.

17. STEP 17

    

    Place 1/3 full in greased pans.

18. STEP 18

    

    When the dough has risen about 3/4 of the way up, you are ready to bake. 30 minutes at 180 degrees.

19. STEP 19

    

    We make the glaze only when the cakes are ready, because... it hardens quickly. Squeeze the juice from the tangerine. I got just 3 spoons.

20. STEP 20

    

    add granulated sugar and vanilla sugar

21. STEP 21

    

    Beat juice with sugar

22. STEP 22

    

    Put on fire. Cook, stirring constantly, and let it reduce slightly.

23. STEP 23

    

    Drizzle glaze over the cake.

24. STEP 24

    

    Happy holiday! Christ is risen!

Comments on the recipe

Lilik75

07.10.2023

4.7

I have to try it, but I usually bake quick cakes, like this

Elen-ka

07.10.2023

4.9

Thank you, a very interesting culinary recipe. I hope there will be step-by-step photos and photos of the finished product, it will be interesting to see the texture of the dough. It seems to me that the tangerine glaze is very appropriate here and will add a special flavor. I had a question, can kefir be replaced with regular milk, or does kefir play a special role in the taste of the dough? I've never cooked with kefir before. I will definitely use this recipe. Thank you!

znlena

07.10.2023

4.6

Very tasty cake! The dough turns out soft, airy, like a cloud :) You get a lot of Easter cakes. I used all my paper and silicone molds, condensed milk cans, and also had to make homemade paper molds. But the glaze from 3 tablespoons of juice is only enough for 1 cake (or 3 small ones). The dough rises quickly, while I went to the theater it ran away :) I recommend the recipe :)

znlena

07.10.2023

4.5

And here's a piece

Elena

07.10.2023

4.9

Thank you very much for the recipe, I really liked the Easter cakes, delicious, unusual, this year the Easter cakes were a great success, I made them according to 3 recipes, including yours)

VALINATA

07.10.2023

4.5

Thank you very much for the recipe. I baked cakes to order. I did the kneading 4 times. I was very worried, but my fears were in vain. All the customers are delighted and so am I. THANK YOU.

Fkbcf

07.10.2023

4.8

This should turn out to be a super delicious cake. I always put a lot of butter and this recipe has a lot of it too. Fatty Easter cakes do not go stale. I'll try to bake one this year. Good culinary luck to everyone.