Homemade Easter cakes - 63 cooking recipes

Delicious sweet Easter cakes are prepared in a hundred different ways using all sorts of variations from the same (or similar) products: wheat flour, sugar, butter, eggs, yeast, milk, kefir, sour cream, fermented baked milk. In their classic form, they are certainly yeast-based, made from a special Easter dough. And housewives pay special attention to this test. For example, knead it at least three times, allowing it to rise well. And some, especially meticulous housewives, also sing to him to put him in the mood))

Yeast cakes can be prepared using sponge and straight methods. Both will be detailed in the selected recipe. But before you take on the dough, be sure to check the quality of the yeast. To do this, make a dough: dissolve sugar and yeast in warm water. And leave it in a warm place. If after about twenty minutes a fluffy cap appears above the mass, everything is fine with the yeast and it can be used. And they can be both fresh and dry.

For Easter cakes it is customary to take special cylindrical shapes. Before Easter you can usually buy disposable paper ones. They are filled one third with dough. And before going into the oven, they should stand in a warm place to rise a little more. Their tops are then brushed with oil or egg to add shine. After baking, you do not need to remove them from the paper forms. And the surface is traditionally coated with sugar or milk white glaze.

It is also possible to prepare Easter cakes according to recipes without yeast. For example, on kefir with soda or baking powder. The baked goods are just as fluffy and less caloric.

Sweet, rich Easter cake is one of the main symbols of Orthodox Easter. It represents the church bread that Jesus shared at the table with his twelve apostles. The central place of this table always remained empty. And bread was placed in front of him. Later, the tradition of bringing bread to the temple took root. And bread began to symbolize the resurrection of Christ, victory over death. However, Easter cakes were part of the diet of the ancient Slavs long before Christianity appeared on their territory. And then they symbolized something completely different. The word “Kulich” itself is a derivative of “kalach”. In Ancient Rus', the word “kola” meant “sun”, and “cha” meant “child”. The tradition of presenting bread and treating it to it was popular among the Slavs and also symbolized life, victory over death.