Recipes with tangerines - 73 cooking recipes

However, you can find specimens of tangerines even four meters in height. The peel of tangerines, unlike the peel of oranges, is not tightly attached to the inner pulp, so it is very easy to peel off. Tangerines are divided into segments, the number of which usually does not exceed twelve pieces. Tangerines have a pronounced aroma and sweet taste, mixed with a slight sourness. Tangerines tend to taste sweeter than oranges. It is believed that tangerines first appeared in China. And tangerines were brought to European countries only at the beginning of the 19th century. Currently, tangerines are grown in countries such as: Spain, China, France, Argentina, Turkey, Algeria, Italy. During the Soviet Union, tangerines sold in stores were imported from Georgia. Tangerines, like any citrus fruit, contain vitamins C, thiamine, rutin, riboflavin, phytoncides, and carotene. Tangerines contain many beneficial acids. Tangerines are considered a dietary product that can improve appetite and restore metabolic processes in the body. Tangerines are a real therapeutic and prophylactic remedy that strengthens the immune system, improves digestion and has an antimicrobial effect. Tangerines are good both fresh and as components for various dishes and desserts. Compotes, jams, and juices are made from tangerines. Tangerine jam, or more precisely, tangerine peel jam is considered one of the most healthy and delicious. You can also make homemade candied fruits from tangerine peels. The juice contained in the tangerine peel can heal skin areas affected by trichophytosis and microsporia. If you infuse tangerine peel with alcohol, you will get a remedy that improves appetite and removes phlegm from the bronchi.