Christmas cupcake with tangerines

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   DOUGH: 1. Beat butter and sugar into a fluffy mass.

2. STEP 2

   

   2. Add eggs one at a time and beat

3. STEP 3

   

   3. Add flour with baking powder and mix

4. STEP 4

   

   FILLING:4. Peel tangerines and separate into slices

5. STEP 5

   

   4. Soak dried fruits in liquor for 30 minutes

6. STEP 6

   

   5. Heat the pan, add butter and sugar

7. STEP 7

   

   8. Place dried fruits with liqueur on the same frying pan.

8. STEP 8

   

   CAKE:10. Grease the mold with butter and sprinkle with flour

9. STEP 9

   

   DECORATION:14. Cool

10. STEP 10

    

    Bon appetit and Merry Christmas!

11. STEP 11

    

    Section of a cupcake

Comments on the recipe

Skazka

10.09.2023

5

Ira, I liked your cupcake! Who would bake it! When I take a break from New Year's cooking, I'll definitely make some cupcakes. True, there is no liquor, but there is cognac and rum. I think it will do

Skazka

10.09.2023

4.6

Ira, Merry Christmas! I'm here with a report - the cupcake is simply delicious! Caramelized tangerines, dried fruits in cognac, crispy crust, slightly sour tangerines...!!! I made the glaze with tangerine juice. True, I almost missed it, the cake was ready at 180 degrees after 25 minutes, I took it out of the stove after 30, it was a little dark. Delicious! The diet will have to be postponed!