Sponge cake with condensed milk boiled in a slow cooker

A biscuit, fruit cake that will greatly delight your loved ones! Beautiful. Tasty. Festive. Very tasty, juicy cake with boiled condensed milk.
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11024
Lauren ColeLauren Cole
Author of the recipe
Sponge cake with condensed milk boiled in a slow cooker
Calories
859Kcal
Protein
14gram
Fat
38gram
Carbs
119gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
1cup
100g
1teaspoon
to taste
1cup
100g
1teaspoon
to taste
2tablespoon
3tablespoon
3tablespoon
100g
5tablespoon
5tablespoon
100g

Step-by-step preparation

Cooking timeCooking time: 4 hr 45 mins
  1. STEP 1

    STEP 1

    Eggs with sugar

  2. STEP 2

    STEP 2

    Boiled condensed milk

  3. STEP 3

    STEP 3

    Stir in sour cream

  4. STEP 4

    STEP 4

    Add flour

  5. STEP 5

    STEP 5

    Lay out the form with paper

  6. STEP 6

    STEP 6

    Caramel sponge cake

  7. STEP 7

    STEP 7

    Ready caramel biscuit

  8. STEP 8

    STEP 8

    Add sugar to eggs

  9. STEP 9

    STEP 9

    Eggs with sugar

  10. STEP 10

    STEP 10

    Add condensed milk

  11. STEP 11

    STEP 11

    Add sour cream

  12. STEP 12

    STEP 12

    Add cocoa

  13. STEP 13

    STEP 13

    Stir in baking soda

  14. STEP 14

    STEP 14

    Add flour

  15. STEP 15

    STEP 15

    Chocolate sponge cake

  16. STEP 16

    STEP 16

    Ready chocolate cake

  17. STEP 17

    STEP 17

    Raspberry syrup

  18. STEP 18

    STEP 18

    Bottom of caramel cake

  19. STEP 19

    STEP 19

    Raspberry syrup soaking

  20. STEP 20

    STEP 20

    Impregnation with sour cream

  21. STEP 21

    STEP 21

    Pineapples

  22. STEP 22

    STEP 22

    Glaze

  23. STEP 23

    STEP 23

    Cake with glaze

  24. STEP 24

    STEP 24

    Tangerines

  25. STEP 25

    STEP 25

    Red currants with tangerines

  26. STEP 26

    STEP 26

    Sprinkle sides with almonds

  27. STEP 27

    STEP 27

    Ready cake

Comments on the recipe

Author comment no avatar
ninaola
08.11.2023
4.6
Insanely beautiful cake, creates a very summer mood. I love the orange color) Thank you, Larisynshik!
Author comment no avatar
♚Larisynshik
08.11.2023
4.6
I like him too. Bright and reminiscent of summer.
Author comment no avatar
filina-an
08.11.2023
4.9
Isn't it dry? Only two cakes are coated with cream, and only 100 grams of sour cream. Yesterday I baked your “Penek”
Author comment no avatar
♚Larisynshik
08.11.2023
4.7
It turns out very juicy. Lots of fruits that give juice. Did you like the stump? The cake bakes instantly. And then he missed, turned it around - and that’s it.
Author comment no avatar
filina-an
08.11.2023
4.7
Of course I liked it! And it’s very tasty, and the fact that it’s quick and simple is also important - I have two small children, so I don’t have much time to mess around in the kitchen. Thanks for the recipe. I'll add a couple of my cakes, come in and try them.
Author comment no avatar
♚Larisynshik
08.11.2023
4.9
I'll definitely come by. Thank you.
Author comment no avatar
Galla
08.11.2023
4.8
A very festive, multi-component, hearty cake, for those who like it sweeter. I think that in the summer it will be even more delicious with fresh strawberries, peaches instead of pineapples and apricots instead of tangerines.