Sponge cake with condensed milk boiled in a slow cooker
A biscuit, fruit cake that will greatly delight your loved ones! Beautiful. Tasty. Festive.
Very tasty, juicy cake with boiled condensed milk.
Calories
859Kcal
Protein
14gram
Fat
38gram
Carbs
119gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
1cup
1cup
2cup
1teaspoon
to taste
1cup
1cup
1.5cup
1teaspoon
to taste
2tablespoon
3tablespoon
100g
100g
100g
5tablespoon
50g
5tablespoon
100g
100g
19
100g
Step-by-step preparation
Cooking time: 4 hr 45 mins
STEP 1
Eggs with sugar
STEP 2
Boiled condensed milk
STEP 3
Stir in sour cream
STEP 4
Add flour
STEP 5
Lay out the form with paper
STEP 6
Caramel sponge cake
STEP 7
Ready caramel biscuit
STEP 8
Add sugar to eggs
STEP 9
Eggs with sugar
STEP 10
Add condensed milk
STEP 11
Add sour cream
STEP 12
Add cocoa
STEP 13
Stir in baking soda
STEP 14
Add flour
STEP 15
Chocolate sponge cake
STEP 16
Ready chocolate cake
STEP 17
Raspberry syrup
STEP 18
Bottom of caramel cake
STEP 19
Raspberry syrup soaking
STEP 20
Impregnation with sour cream
STEP 21
Pineapples
STEP 22
Glaze
STEP 23
Cake with glaze
STEP 24
Tangerines
STEP 25
Red currants with tangerines
STEP 26
Sprinkle sides with almonds
STEP 27
Ready cake
Comments on the recipe
08.11.2023
Insanely beautiful cake, creates a very summer mood. I love the orange color) Thank you, Larisynshik!
08.11.2023
I like him too. Bright and reminiscent of summer.
08.11.2023
Isn't it dry? Only two cakes are coated with cream, and only 100 grams of sour cream. Yesterday I baked your “Penek”
08.11.2023
It turns out very juicy. Lots of fruits that give juice. Did you like the stump? The cake bakes instantly. And then he missed, turned it around - and that’s it.
08.11.2023
Of course I liked it! And it’s very tasty, and the fact that it’s quick and simple is also important - I have two small children, so I don’t have much time to mess around in the kitchen. Thanks for the recipe. I'll add a couple of my cakes, come in and try them.
08.11.2023
I'll definitely come by. Thank you.
08.11.2023
A very festive, multi-component, hearty cake, for those who like it sweeter. I think that in the summer it will be even more delicious with fresh strawberries, peaches instead of pineapples and apricots instead of tangerines.
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