Dishes with currants - 16 cooking recipes

Currently, there are approximately one hundred and fifty types of currants. Due to the diversity of species, currants grow almost everywhere, from southern latitudes to northern latitudes. The most favorable place for currants is black soil loam. Currants love a lot of sun, and therefore currant bushes feel best in open spaces well illuminated by the sun's rays. In this case, the distances between currant bushes should be large, at least one meter. In this case, the currant berries will grow larger, juicier and sweeter. The most famous types of currants are black currants and red currants. Black currants are very common in the wild in Siberia and Northern Europe. Blackcurrant leaves, due to their high content of essential oils, are very fragrant, which makes them useful for preparing tinctures, tea, various medicinal drinks and decoctions. Black currants are often used to make liqueurs and syrups. Blackcurrant jam is considered one of the healthiest and most delicious. Black currants are an excellent source of vitamins, especially vitamin C. Red currants also grow abundantly in the wild. Compared to black currants, red currants have a more sour taste. The seeds found in the red currant pulp are harder and larger. Red currant leaves are as beneficial as black currant leaves. Dishes with currants have a special sourness. And