Alya cheesecake with meringue

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's make the dough first. Mix sugar with yolks and grind. And add half the flour. Next, add soft butter to the dough, mix everything and add the remaining flour with baking powder. Roll out the dough 0.5 cm thick on paper through film. Place in a 25 x 25 cm mold. And put it in the freezer for 2 hours.

2. STEP 2

   

   Defrost the berries. Add water and sugar. Place on fire for 5 minutes. then let it cool and strain.

3. STEP 3

   

   Let's make a soufflé. Beat the whites with sugar until they form peaks (46 g). Grind the yolks until white with sugar (56 g).

4. STEP 4

   

   Heat the cream to a boil and add powdered sugar, let it cool slightly and then mix with sour cream.

5. STEP 5

   

   Well, mix the yolks with sour cream, then add the whites and add the dry ingredients.

6. STEP 6

   

   Take out the frozen dough and bake for 20 minutes at 160 degrees. Then we take out and place the berries directly on the dough.

7. STEP 7

   

   And immediately pour the soufflé over the berries and continue to bake until browned. Approximately 40 minutes at 160 degrees.

8. STEP 8

   

   This is how we will get it. I have already removed it from the mold and trimmed the edges. But there was no need to cut it.

9. STEP 9

   

   Let's make meringue. Place cold egg whites in a mixer and turn on low speed. Mix water with sugar. We put it on fire. And bring to a boil. Turn on the whites at the highest speed as soon as the syrup begins to boil. Cook the syrup to 120 degrees. So, pour in the syrup in a thin stream, trying not to pour it onto the whisk, without stopping beating the whites. Next, beat for another 4-5 minutes. Then we take a culinary bag with a nozzle and squeeze out patterns.

10. STEP 10

    

    Next I processed it with a torch.

11. STEP 11

    

    Can be decorated with chocolate. Bon appetit.

Comments on the recipe

Maria

27.07.2023

4.6

What a beautiful dessert!!!!!! This is just tenderness itself! You won’t find such beautiful desserts in cafes! And I can imagine how delicious it is.

Ira

27.07.2023

4.9

Esenija, what a beauty! Berry bliss! Tender, juicy, sweet treat! Is there exactly 4 grams of yolks in the soufflé? Otherwise, it looks like there will be more of them in the photo. Thank you very much for the recipe!

Mila_nik

27.07.2023

4.7

Lena, as always!!! beautiful, elegant and tasty