Marinated cauliflower with assorted peppers

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We are preparing the ingredients that we will need to prepare this wonderful dish.

2. STEP 2

   

   First, let's take care of the cauliflower, or rather, wash it and separate it into inflorescences.

3. STEP 3

   

   Then we take the sweet pepper, wash it, peel it from the seeds and cut it into cubes.

4. STEP 4

   

   After that, take the carrots, peel them too and cut them into thin slices.

5. STEP 5

   

   Peel the onions and cut them into thick half rings.

6. STEP 6

   

   We take the jars in which we will place the cauliflower. Place currant or cherry leaves on the bottom. On them we put a horseradish leaf, parsley-dill and a few cloves of garlic. For spiciness, add a pod or two hot peppers. Of course, you definitely need to add black peppercorns and bay leaves. A few more cloves for flavor.

7. STEP 7

   

   First put the sweet peppers on them, and then the cabbage. It needs to be compacted.

8. STEP 8

   

   First pour boiling water over the vegetables.

9. STEP 9

   

   After 3-5 minutes, pour out this boiling water and pour the hot marinade into the vegetables, which we make as follows. Boil a liter of water in a saucepan or saucepan, add two tablespoons of salt and one teaspoon of sugar. Pour half a teaspoon of vinegar into a jar for the marinade. That's it, you can roll up the jar. Turn over and leave to cool.

10. STEP 10

    

    Enjoy your meal!