Cauliflower for the winter - 9 cooking recipes

Not everywhere the cauliflower season lasts all year round, and it can be difficult for lovers of this valuable vegetable to refuse to eat it. By and large, appetizing preparations in the cold season are an integral attribute of both the daily menu and the holiday meal.

Cauliflower for the winter

If we are talking about canning, then a pleasant and, depending on individual preferences, moderately spicy or spicy appetizer goes well with most main dishes. The inflorescences retain their beneficial properties for a long time and have an interesting appearance, so they are always appropriate to serve. To prepare a beautiful snack with an original taste, you can use the ideas of experienced authors who have successfully practiced the culinary art for many years.

The inflorescences can be sealed in jars along with bell peppers, zucchini, and tomatoes. Among the possible options there are especially savory ones - with sweet and sour, spicy and spicy fillings. Cauliflower recipes for the winter are not only ready-made canning solutions. The vegetable can be dried in the oven or placed in the freezer, optionally with or without pre-blanching. It is worth noting that the finished product contains easily digestible proteins, while its calorie content is only 28 calories.